QUALITY ASSURANCE

Cod & Capers is the only seafood facility in Palm Beach County that is voluntarily inspected by the NOAA Seafood Inspection Program.  The National Oceanic and Atmospheric Administration (NOAA) oversees fisheries management in the United States.  We have participated in their voluntary inspection program since 1992.  We participate in this program as an extra measure to ensure the safety and quality of our products.  The NOAA Seafood Inspection Program is often referred to as the U.S. Department of Commerce (USDC) Seafood Inspection Program and uses marks and documents bearing the USDC moniker.

 

Our employees are trained to spot freshness and are well-versed in food safety.  We have a safety checklist system in place that our employees go through every day to ensure that we adhere to our strict sanitation policies.  We would never offer a product for sale that we would not feel comfortable bringing home and feeding to our own families.

Cod & Capers is the only seafood facility in Palm Beach County that is voluntarily inspected by the NOAA Seafood Inspection Program.  The National Oceanic and Atmospheric Administration (NOAA) oversees fisheries management in the United States.  We have participated in their voluntary inspection program since 1992.  We participate in this program as an extra measure to ensure the safety and quality of our products.  The NOAA Seafood Inspection Program is often referred to as the U.S. Department of Commerce (USDC) Seafood Inspection Program and uses marks and documents bearing the USDC moniker.

 

Our employees are trained to spot freshness and are well-versed in food safety.  We have a safety checklist system in place that our employees go through every day to ensure that we adhere to our strict sanitation policies.  We would never offer a product for sale that we would not feel comfortable bringing home and feeding to our own families.

 

Where does it come from?

 

We have suppliers all over the world.  We are very selective when we choose our suppliers; the owner and founder of Cod & Capers does almost all the seafood buying himself.  We support local fishermen as often as possible.  We know local seafood means fresher fish for our customers (less time out of the water) and it helps support our local fishing industry. 

 

Sometimes, it is necessary and favorable to purchase aquacultured products (farmed seafood).  We are extremely selective about this and do extensive research to ensure that the facilities we purchase from use only the best practices.  

ADDRESS
MARKET HOURS
CAFE HOURS
CONTACT

1201 U.S. Highway One
Suite 47
North Palm Beach, FL  33408

Mon - Tue:  10 am - 6 pm

​​Wed - Sat:  10 am - 8 pm

Closed Sunday

Mon - Tue:  11 am - 5 pm

Wed - Sat:  11 am - 8 pm

Closed Sunday

(561) 622-0994

info@codandcapers.com

© 2016 by Cod & Capers Seafood